air cell

Home|Tag: air cell

Creating the Ideal Hatching Climate

The transfer of eggs from setter trays to hatcher baskets is routine in the hatchery, while the embryo continues to develop. In the final days of incubation, the embryo prepares for hatching and while embryonic growth slows down at this stage, the maturation of most of the organs continues. The embryo turns its body along

By |2020-03-14T14:35:16+00:00March 14th, 2020|Knowledge center|12 Comments

The Effects of Setting Eggs Small End up on Hatchability and Chick Performance

Eggs are incubated in setter trays for most of the incubation period. Three days before hatch, the eggs are transferred to hatcher baskets. In the setter trays the eggs are placed vertically with the air cell (large end) up, while the eggs lie horizontally during hatching. In normal development, the embryo begins to turn to

By |2020-01-09T16:12:58+00:00January 9th, 2020|Knowledge center|0 Comments

Hatching Egg Transport! The Best Procedure

Breeder farms are often situated away from the hatchery. The distance between the two sites therefore becomes an important consideration when planning the transfer of eggs to the hatchery. Typically, deliveries vary from daily to not less than twice weekly, as increased storage time has a negative impact on hatchability and chick quality. Egg transport

By |2020-01-06T16:03:43+00:00January 6th, 2020|Knowledge center|0 Comments

The Structure of the Chicken Egg

  THE STRUCTURE OF THE EGG To be well informed of the factors influencing the quality of the egg (both hatching egg and consumer egg) and those of the incubation and hatching process it is necessary to know the structure of the egg. Below you will find a rough enumeration of the most important parts.

By |2020-01-02T15:05:59+00:00January 2nd, 2020|Knowledge center|0 Comments