hygine

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Poultry Health Management

The best fed and housed stock with the best genetic potential will not grow and produce efficiently if they become diseased or infested with parasites. Therefore good Poultry health management is an important component of poultry production. Infectious disease causing agents will spread through a flock very quickly because of the high stocking densities of commercially housed

By |2020-03-26T11:23:02+00:00March 26th, 2020|Knowledge center|10 Comments

The Benefits of Single- Stage Incubation to Food Safety

Typically, papers on single-stage incubation focus on the benefits of all-in-all-out incubator management from the points of hatchability (number of chicks) and uniformity (chick quality). Much less is written about the positive impact of single-stage incubation management on hatchery hygiene. Yet when food safety is such a pivotal issue for the modern hatchery, from tracking

By |2020-01-10T02:41:15+00:00January 10th, 2020|Knowledge center|0 Comments

Care of the Hatching Egg: From Nest to Farm Store

  A healthy, well managed breeder flock, receiving a balanced feed ration, will produce good quality hatching eggs. At the moment an egg is laid, it contains an embryo of 30,000 - 60,000 cells. At that point in time, each cell is already programmed for its future function. With the best of care, the hatching

By |2020-01-06T15:29:46+00:00January 6th, 2020|Knowledge center|0 Comments