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Red Hocks in day old Chicks or Poults

A day old chick is considered to be of good quality if it has the capacity to grow and mature in line with its genetic potential. The chick is alert and active, with a closed  navel and well developed legs that are soft and well hydrated when the toes are extended or stretched. In addition

By |2020-03-19T16:31:41+00:00March 19th, 2020|Knowledge center|0 Comments

Managing Incubation Temperature to Combat Increased Early Mortality

As a breeder flock ages, the number of ‘clear’ (infertile) eggs increases as a result of decreased fertility and increased early mortality. Consequently, with higher numbers of clear eggs, a higher proportion of the heat produced by developing embryos in the fertile eggs is absorbed by the ‘cold’ clear eggs placed around them. Embryonic temperature

By |2020-01-19T16:16:36+00:00January 19th, 2020|Knowledge center|0 Comments

Finding Optimum Incubation Temperature

When a hatchery manager talks about incubation temperature, he or she refers to the temperature set point at the controller of the incubator. This temperature set point regulates the temperature of the air stream along the incubator’s temperature sensors. If the air temperature is too high or too low, the incubator controller adjusts the cooling

By |2020-01-19T15:40:33+00:00January 19th, 2020|Knowledge center|0 Comments