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Optimal Weight Loss Profiling during Incubation

Good hatchability is dependent on meeting all crucial incubation parameters. One of these important parameters is weight loss. Eggs should lose 11-13 per cent of initial weight during the first 18 days of incubation. Weight loss in hatching eggs is caused by the continuous evaporation of water from the eggs - and inseparably linked to

By |2020-01-19T16:36:03+00:00January 19th, 2020|Knowledge center|0 Comments

Establishing True Fertility in Hatching Eggs

If it comes to discussions on fertility two different definitions are practiced. A true fertile egg contains a well developed germinal disc (blastoderm), which indicates that the oöcyte, or zygote, was fertilized and an embryo developed during egg formation. Secondly, in the practice of the hatchery fertility is often based on candling, whereby all clear

By |2020-01-05T15:28:49+00:00January 5th, 2020|Knowledge center|0 Comments